Circa 1875 Menu
Introducing the Menu at Circa 1875
Circa 1875, located in the heart of Savannah, is a delightful culinary gem that celebrates traditional French cuisine in a vibrant pub setting. With a commitment to inclusivity, this LGBTQ-owned restaurant offers a variety of vegetarian options, ensuring there's something for everyone.
The menu boasts enticing hors d'oeuvres like classic Escargots and flavorful Moules Mariniere, alongside fresh salads such as Salade de Betteraves Rôties. For the main course, the rich duck special and expertly prepared sea bass capture the essence of French flavors, leaving diners savoring every bite.
Don't miss the decadent desserts, from Crêpes Suzette to their luscious Circa Black Forest Cake. Pair your meal with a unique cocktail or wine from the full bar while enjoying the warm ambiance that makes Circa 1875 a must-visit dining destination.
Hors D'oeuvres
Frites
French Fries
Soupe à l'oignon Gratinée
Onion Soup
Soupe du Jour
ask your server
Escargots
Traditional garlic, butter, parsley
Moules Mariniere
Prince Edward Island mussels steamed with white wine, fennel, shallots, garlic, butter, and parsley
Foies de Poulet
Fried Springer Mountain Farms chicken livers on top of brioche, caramelized onion, apple demi-glace, and finished with parsley
Foies Gras en Torchon
Poached Foie Gras served chilled with toasted Brioche and Bing Cherry Sauce
Coquilles St. Jacques
Sea scollops, mushrooms, scallions, topped with St. Andre mornay sauce, gruyere cheese, bread crumbs, and baked au gratin
Pâté de Campagne
Homemade Country style pâté served with cornichons and whole grain mustard
Plateau du Chef (2ppl)
Assorted platter of house made charcuterie, selection of imported cheeses, and traditional accompaniments
Assiette de Fromage
Chef's selection of imported cheeses, crostini, and preserves
Steak Frites*
10oz N.Y. Strip Steak. French fried potatoes, finished with red wine demi-glace
Truite de Ruisseau Pôelé
Pan dressed Carolina brook Trout served with glazed carrots and finished with lemon caper brown butter sauce
Loup de Mer
Roasted Mediterranean Sea bass pan dressed, finished with tomato, fennel, saffron sauce, roasted red bliss potatoes, garlic, leeks, and fine herbs
Cassoulet Maison
Fresh sausage, white beans, onions, carrots, celery and confit duck leg, finished with natural jus
Magret de Canard aux Cerises*
Seared Maple Leaf duck breast, served with celery root mash, finished with Bing Cherry Sauce
Market Fish*
Please ask your server for our offering
Poulet Rôti
Bone in Chicken breast with mashed potatoes, haricots verts, and finished with natural jus
Crepes aux Crevettes
Local Georgia shrimp, peppers, asparagus, finished with Pernod béchamel
Côtelette de Porc
Grilled Berkshire Pork chop with brussels sprouts aux lardons finished with sauce robert and cornichons
Plats
Salads
Frisée aux Lardons
Flash grilled organic frisée tossed with cider and mustard vinaigrette garnished with lardons
Salade de Betteraves Rôties
Roasted beets with house blended greens, pistachios, tossed in citrus vinaigrette
Salade Maison
House blended greens tossed with balsamic vinaigrette
Salade Printaniere
Cucumbers, carrots, and tomatoes, tossed with balsamic vinaigrette
Salade César
House blended greens tossed with garlic Caesar dressing, shaved Manchego cheese, crouton and topped with white anchovies
ProFiteroles
Filled with Vanilla Ice Cream, topped with toasted pecans and hot fudge
Circa Black Forest Cake
Black Forest cake layered with dark chocolate buttercream frosting & Bing cherry sauce topped with ganache
Crêpes Suzette
Fresh Crepes made to order and served with a caramelized Grand Marnier sauce, oranges and a scoop of vanilla ice cream
Créme Brûlée
Mousse au Chocolat
Sorbet du Jour
Chef's Selection
Cafe Gourmand
A sampling of créme brûlée, orange scented madeleine, mousse au chocolat
Bowl of Ice Cream
Assiette Fromage (Cheese Plate)
Chef's selection of imported cheeses, crostini, and preserves
